Candyce's Recipes

At our last workshop Candyce whipped up some yummy food that everyone really enjoyed. Candyce was glad to share those recipes with us. I don't like crab but that Crab Bisque sure smelled good!

Pretzel Dip

1 egg
2 tablespoons vinegar
3 tablespoons sugar

Combine all ingredients in saucepan mixing well. Heat until mixture thickens, stirring constantly. The mixture will thicken quickly. Remove from heat.

Add:

1 – 8oz. cream cheese, softened
¼ cup green pepper, chopped finely
½ cup onion, chopped finely

Stir and chill –serve with pretzels


Crab Bisque

1 stick butter
1 bunch green onions chopped
2 cups half-n-half
2 cans cream of potato soup
1 can rotel
1 can whole corn (not drained)
8 oz Velveeta cheese – I usually add more
2 cans crap meat

Sauté onions in butter in a large stock pot. Add next five ingredients. Then add cheese. Once cheese is melted add crab meat (finely chopped shrimp may be substituted). Simmer 20 minutes.


Chocolate Peanut Butter Bars

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crisp rice cereal
2 cups (12 oz) semisweet chocolate chips, melted

In a large saucepan, combine the sugar, corn syrup and peanut butter. Cook over medium-low heat until the sugar is dissolved. Remove from the heat; add cereal and stir until coated. Spread into a greased 13-in.x 9-in. x 2-in. pan; press lightly. Spread melted chocolate over bars. Chill.